Author:
Cho Hyoun-Kyoung,Shin Han-Seung
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference27 articles.
1. Chang KF, Fang GC, Chen JC, Wu YS. Atmospheric polycyclic aromatic hydrocarbons (PAHs) in Asia: A review from 1999 to 2004. Environ. Pollut. 142: 388–396 (2006)
2. CCFAC. Discussion Paper on Polycyclic Aromatic Hydrocarbons (PAHs) Contamination. 37th Session. Codex Committee on Food Additives and Contaminants, Hague, Netherlands. pp. 1–9 (2005)
3. EFSA. Polycyclic aromatic hydrocarbons in food. Scientific opinion of the panel on contaminants in the food chain. Available from: http://www.efsa.europa.eu/en/scdocs/doc/724.pdf . Accessed Jun. 9, 2008.
4. Rojas M, Marie B, Vignaud JM, Martinet N, Siat J, Grosdidier G, Cascorbi I, Alexandrov K. High DNA damage by benzo[a]pyrene 7,8-diol-9,10-epoxide in bronchial epithelial cells from patients with lung cancer: Comparison with lung parenchyma. Cancer Lett. 207: 157–163 (2004)
5. IARC. IARC Monographs on the evaluation of carcinogenic risks to humans. Overall evaluations of carcinogenicity. IARC Monographs. International Agency for Research on Cancer, Lyon, France (1987)
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献