Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia-Reference-Cited by-同舟云学术

Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia

Published:2017-07 Issue: Volume: Page:1-7
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Pleadin Jelka¹,Frece Jadranka²,Lešić Tina¹,Zadravec Manuela³,Vahčić Nada²,Malenica Staver Mladenka⁴,Markov Ksenija²

Affiliation:

1. Laboratory for Analytical Chemistry, Croatian Veterinary Institute Zagreb, Zagreb, Croatia

2. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

3. Laboratory for Feed Microbiology, Croatian Veterinary Institute Zagreb, Zagreb, Croatia

4. Department of Biotechnology, University of Rijeka, Rijeka, Croatia

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2017.1345991

Reference24 articles.

1. Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients

2. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

3. Canady RA, Coker RD, Egan SK, Krska R, Kuiper-Goodman T, Olsen M, Pestka J, Resnik S, Schlatter J. 2001. Deoxynivalenol. Safety evaluation of certain mycotoxins in food. Vol. 47. Joint Expert Committee on Food Additives (JECFA), WHO Food Additives Series. Geneva: WHO; p. 419–555.

4. CAST. 2003. Mycotoxins: risks in plant, animal and human systems. Ames (IA): Council for Agricultural Science and Technology. Task Force Report No. 139.

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