Mycotoxins in commercial dry pet food in China-Reference-Cited by-同舟云学术

Mycotoxins in commercial dry pet food in China

Published:2018-08-13 Issue:4 Volume:11 Page:237-245
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Shao Manyu¹²,Li Li¹,Gu Zuli³,Yao Ming¹,Xu Danning²,Fan Wentao¹,Yan Liping¹,Song Suquan¹

Affiliation:

1. MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China

2. College of Animal Science & Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China

3. College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

National Key R&D Program

Science and Technology Directorate

Stichting voor Fundamenteel Onderzoek der Materie

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1475425

Reference43 articles.

1. Exposure assessment of dogs to mycotoxins through consumption of dry feed

2. Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection

3. Mycotoxins and the pet food industry: Toxicological evidence and risk assessment

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