Mycotoxins and the pet food industry: Toxicological evidence and risk assessment

Author:

Boermans Herman J.,Leung Maxwell C.K.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference63 articles.

1. Professional and veterinary competencies: addressing human relations and the human–animal bond in veterinary medicine;Adams;J. Vet. Med. Educ.,2004

2. American Pet Products Manufacturers Association (APPMA). National Pet Owners Survey 2005/2006. Greenwich, USA.

3. Production of fusaric acid by Fusarium species;Bacon;Appl. Environ. Microbiol.,1996

4. The relationship of hepatitis X in dogs and moldy corn poisoning of swine;Bailey;J. Am. Vet. Med. Assoc.,1959

5. Pathological findings in a natural outbreak of aflatoxicosis in dogs;Bastianello;Onderstepoort J. Vet. Res.,1987

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