Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia-Reference-Cited by-同舟云学术

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Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia

Published:2018-03-02 Issue:2 Volume:11 Page:111-118
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Ayelign Abebe¹²,Woldegiorgis Ashagrie Zewdu¹,Adish Abdulaziz³,De Saeger Sarah⁴

Affiliation:

1. Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia

2. Department of Food Science and Postharvest Technology, Jimma University, Jimma, Ethiopia

3. Micronutrient Initiative (MI), Deputy Regional Director, Addis Ababa, Ethiopia

4. Department of Bioanalysis, Laboratory of Food Analysis, Ghent University, Ghent, Belgium

Funder

Nutrition International (the former Micronutrient Initiative

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1437784

Reference31 articles.

1. Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa

2. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain

3. Mycotoxins and surface and internal fungi of maize from Ethiopia

4. Natural Occurrence of Mycotoxins in Staple Cereals from Ethiopia

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aflatoxin M ₁ levels in urine and breast milk of lactating mothers in Kuala Lumpur, Malaysia;Food Additives & Contaminants: Part A;2024-08-02

2. Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life;Food Control;2023-02

3. Electrochemistry Applied to Mycotoxin Determination in Food and Beverages;Food Analytical Methods;2022-12-16

4. Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia;Food Additives & Contaminants: Part A;2022-05-20

5. Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes: a prospective cohort study in rural Ethiopia;Environment International;2022-02

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