Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia-Reference-Cited by-同舟云学术

Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia

Published:2022-05-20 Issue:7 Volume:39 Page:1311-1320
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ayelign Abebe¹,Alemu Taddese²³,De Saeger Sarah⁴⁵^ORCID

Affiliation:

1. Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia

2. College of Health Sciences and Referral Hospital, Dilla University, Dilla, Ethiopia

3. Global Academy of Agriculture and Food Security, University of Edinburgh, Edinburgh, UK

4. Department of Bioanalysis, Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium

5. Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa

Funder

Innovative Methods and Metrics for Agriculture and Nutrition Action

London School of Hygiene & Tropical Medicine

Bill & Melinda Gates Foundation

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2075040

Reference37 articles.

1. Validating a HACCP System for the Production of Vegetable Shito

2. Aflatoxin exposure and child nutrition: measuring anthropometric and long-bone growth over time in Nepal

3. Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania

4. Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies

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