Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia-Reference-Cited by-同舟云学术

Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia

Published:2018-03-02 Issue:2 Volume:11 Page:103-110
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Lahouar Amani¹²,Jedidi Ines¹,Sanchis Vicente²,Saïd Salem¹

Affiliation:

1. Laboratory of Biochemistry, Unity of Mycotoxicology, University of Sousse, Sousse, Tunisia

2. Food Technology Department, University of Lleida, Lleida, Spain

Funder

Tunisian government

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1433239

Reference53 articles.

1. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels

2. Zearalenone Contamination and the Causative Fungi in Sorghum

3. Association of Official Analytical Chemists AOAC. 2000. Preparation of standards for mycotoxins. In: William H, editor. AOAC international official methods of analysis. 17th ed. Chapter 49. Gaithersburg (MD): Natural Toxins. p. 4–5.

4. Natural Occurrence of Mycotoxins in Staple Cereals from Ethiopia

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