Improvements in thermal efficiency of onion slice drying by exhaust air recycling-Reference-Cited by-同舟云学术

Improvements in thermal efficiency of onion slice drying by exhaust air recycling

Published:2021-01-01 Issue:1 Volume:8 Page:
ISSN:2331-1916
Container-title:Cogent Engineering
language:en
Short-container-title:Cogent Engineering

Author:

Djaeni Mohamad¹^ORCID,Hadiyanto Hadiyanto¹^ORCID,Kumoro Andri Cahyo¹^ORCID,Utari Febiani Dwi¹^ORCID,Hii Ching-Lik²^ORCID

Affiliation:

1. Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, 50275, Indonesia

2. Future Food Malaysia, Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih, Selangor Darul Ehsan 43500, Malaysia

Funder

Research and Community Service Center, Diponegoro University

Research and Community Service Centre, Diponegoro University

Publisher

Informa UK Limited

Subject

General Engineering,General Chemical Engineering,General Computer Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311916.2021.1920562

Reference33 articles.

1. Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air

2. Reducing energy consumption in food drying: Opportunities in desiccant adsorption and other dehumidification strategies

3. Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion ( Allium cepa L.) powder

4. Energy efficiency and moisture diffusivity of apple slices during convective drying

5. Drying kinetics of whole and sliced turmeric rhizomes (Curcuma longa L.) in a solar conduction dryer

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1. Enhancement of onion bulb drying with air dehumidification assisted dryer;AIMS Agriculture and Food;2022