Techno-economic and uncertainty analyses of heat- and ultrasound-assisted extraction technologies for the production of crude anthocyanins powder from Hibiscus sabdariffa calyx-Reference-Cited by-同舟云学术

Techno-economic and uncertainty analyses of heat- and ultrasound-assisted extraction technologies for the production of crude anthocyanins powder from Hibiscus sabdariffa calyx

Published:2021-01-01 Issue:1 Volume:8 Page:
ISSN:2331-1916
Container-title:Cogent Engineering
language:en
Short-container-title:Cogent Engineering

Author:

Adeyi Oladayo¹,Adeyi Abiola John²³,Oke Emmanuel Olusola¹,Okolo Bernard Iberzim¹,Olalere Abayomi Olusegun⁴^ORCID,Otolorin John Adebayo¹,Taiwo Abiola Ezekiel⁵⁶^ORCID

Affiliation:

1. Department of Chemical Engineering, Michael Okpara University of Agriculture, Pmb 7267, Umudike, Abia State, Nigeria

2. Department of Mechanical Engineering, Ladoke Akintola University of Technology, Pmb 4000, Ogbomoso, Oyo State, Nigeria

3. Forest Research Institute of Nigeria, Pmb 5054, Jericho Ibadan, Oyo State, Nigeria

4. Analytical Biochemistry Research Centre (Abrc), Universiti Sains Malaysia (USM), 11800, Gelugor, Penang, Malaysia

5. Landmark University SDG 12 (Responsible Consumption and Production Research Group), Nigeria

6. Department of Chemical Engineering, Landmark University, P.m.b 1001, Omu-Aran, Kwara State, Nigeria

Funder

no direct funding

Publisher

Informa UK Limited

Subject

General Engineering,General Chemical Engineering,General Computer Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311916.2021.1947015

Reference38 articles.

1. Process simulation and debottlenecking for an industrial cocoa manufacturing process

2. Process design and techno-economic analysis of an integrated mango processing waste biorefinery

3. Kinetic modelling and techno-economic analysis of biodiesel production from Calophyllum inophyllum oil

4. Modelling and Optimization of Eurycoma longifolia Water Extract Production

5. Thermal kinetic degradation of anthocyanins in a roselle (Hibiscus sabdariffa L. cv. ‘Criollo’) infusion

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process optimization, multi-gene genetic programming modeling and reliability assessment of bioactive extracts recovery from Phyllantus emblica;Journal of Engineering Research;2024-03

2. Design and simulation of extraction systems in the food industry;Extraction Processes in the Food Industry;2024

3. Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives;Methods and Protocols in Food Science;2024

4. Computer-aided batch process design, techno-economic and uncertainty analyses of bio-clarified water recovery from south-eastern Nigerian brewery wastewater;Cleaner Environmental Systems;2023-12

5. Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing;Trends in Food Science & Technology;2023-09