Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system
Author:
Affiliation:
1. Campus Pauh Putra, School of Mechatronic Engineering, Universiti Malaysia Perlis (UniMAP), Arau, Malaysia
2. Faculty of Education, Universiti Teknologi Malaysia (UTM), Johor Bahru, Malaysia
Funder
research
Publisher
Informa UK Limited
Subject
General Engineering,General Chemical Engineering,General Computer Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311916.2019.1599149
Reference25 articles.
1. Animal derived products may conflict with religious patients’ beliefs
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1. Pearson Correlation and Multiple Correlation Analyses of the Animal Fat S-Parameter;TEM Journal;2024-02-27
2. Rapid detection of pork gelatin in ice cream samples by using non-destructive FT-NIR spectroscopy and Partial least squares-discriminant analysis;Food Chemistry Advances;2023-10
3. Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review;Food Science of Animal Resources;2022-09
4. Investigation of fat contamination using Microwave Non-Destructive Testing at X-Band;2022 IEEE Symposium on Wireless Technology & Applications (ISWTA);2022-08-17
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