Guerbet glycolipids from mannose: liquid crystals properties-Reference-Cited by-同舟云学术

Guerbet glycolipids from mannose: liquid crystals properties

Published:2018-07-04 Issue:13-15 Volume:45 Page:1970-1986
ISSN:0267-8292
Container-title:Liquid Crystals
language:en
Short-container-title:Liquid Crystals

Author:

Patrick Melonney¹,Zahid N. Idayu¹,Kriechbaum Manfred²,Hashim Rauzah¹

Affiliation:

1. Centre for Fundamental and Frontier Sciences in Nanostructure Self-Assembly, Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia

2. Institute of Inorganic Chemistry, Graz University of Technology, Graz, Austria

Funder

Institut Pengurusan dan Pemantauan Penyelidikan, Universiti Malaya

Ministry of Higher Education Malaysia FRGS

Ministry of Higher Education, Malaysia, High Impact Research

The ASEAN-European Academic University Network

Universiti Malaya

Publisher

Informa UK Limited

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/02678292.2018.1492036

Reference72 articles.

1. d-Mannose: Properties, Production, and Applications: An Overview

2. A study on chemical constituents and sugars extraction from spent coffee grounds

3. Mannose metabolism. I

4. Chemical characterization and Ameliorating effect of polysaccharide from Chinese jujube on intestine oxidative injury by ischemia and reperfusion

5. Fibre Fraction from Orange Peel Residues after Pectin Extraction

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