Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (<i>Manihot esculenta</i>) starch-Reference-Cited by-同舟云学术

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Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch

Published:2022-01-02 Issue:1 Volume:77 Page:89-99
ISSN:0035-919X
Container-title:Transactions of the Royal Society of South Africa
language:en
Short-container-title:Transactions of the Royal Society of South Africa

Author:

Sobowale Sunday Samuel¹^ORCID,Olatidoye Olawale Paul²,Atinuke Idowu¹,Emeka Okonkwo Clinton³

Affiliation:

1. Department of Food Science and Technology, College of Basic and Applied Sciences, Mountain Top University, Ibafo, Ogun State, Nigeria

2. Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Yaba, Lagos, Nigeria

3. Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Kwara State, Nigeria

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Environmental Science,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/0035919X.2022.2036265

Reference59 articles.

1. Chemical composition, functional properties and baking potential of African breadfruit kernel and wheat flour blends

2. Compressional Characteristics of Native and Pregelatinized Forms of Sorghum, Plantain, and Corn Starches and the Mechanical Properties of Their Tablets

3. Effects of heat–moisture treatment on organic cassava starch

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Finite element analysis and automation of a medium scale grinder applied to the manufacture of cassava starch;Frontiers in Mechanical Engineering;2024-08-08

2. Studies on the Artocarpus lakoocha Seeds for Drug Delivery;Journal of the Mexican Chemical Society;2024-04-23

3. Litchi seed starch-isolation, modification, and characterization;Non-Conventional Starch Sources;2024

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