Natural and newly synthesized hydroxy-1-aryl-isochromans: A class of potential antioxidants and radical scavengers
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10715760500073733
Reference43 articles.
1. The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans
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4. Phenolics from Tectaria subtriphylla
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