Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma-Reference-Cited by-同舟云学术

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Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma

Published:2001-01 Issue:3 Volume:34 Page:301-305
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Visioli Francesco,Caruso Donatella,Plasmati Elena,Patelli Rossana,Mulinacci Nadia,Romani Annalisa,Galli Giovanni,Galli Claudio

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10715760100300271

Reference12 articles.

1. Antioxidant and Other Biological Activities of Olive Mill Waste Waters

2. Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

3. The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings

4. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

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1. A new combined technology: Macroporous adsorption resin and high speed counter current chromatography for hydroxytyrosol separation from olive leaf enzymatic hydrolysate;Journal of Chromatography B;2024-03

2. The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood;Food Chemistry;2023-10

3. Olive, apple, and grape pomaces with antioxidant and anti-inflammatory bioactivities for functional foods;Functional Foods and Their Implications for Health Promotion;2023

4. Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies;Nutrients;2022-09-13

5. A biochemical perspective on the fate of virgin olive oil phenolic compounds in vivo;Critical Reviews in Food Science and Nutrition;2022-09-12

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