pH-Sensitive Hollow Alginate-Chitosan Hydrogel Beads for Bitter Gourd Delivery-Reference-Cited by-同舟云学术

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pH-Sensitive Hollow Alginate-Chitosan Hydrogel Beads for Bitter Gourd Delivery

Published:2013-09-20 Issue:1 Volume:63 Page:41-47
ISSN:0091-4037
Container-title:International Journal of Polymeric Materials and Polymeric Biomaterials
language:en
Short-container-title:International Journal of Polymeric Materials and Polymeric Biomaterials

Author:

Lin Hong-Ru,Chen Yu-Chaio,Lin Yiu-Jiuan,Ling Ming-Hung,Chou Chih-Wei,Hseu You-Cheng,Kuo Yueh-Hsiung,Senthil Kumar K. J.

Publisher

Informa UK Limited

Subject

Polymers and Plastics,General Chemical Engineering,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00914037.2013.769246

Reference23 articles.

1. Behavior of alginate gel beads containing chitosan salt prepared with water-soluble vitamins

2. A Cell-Based Screening Identifies Compounds from the Stem of Momordica charantia that Overcome Insulin Resistance and Activate AMP-Activated Protein Kinase

3. Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.)

4. New approach for extraction of charantin from Momordica charantia with pressurized liquid extraction

5. Investigation of water uptake behavior and stability of calcium alginate/chitosan bi-polymeric beads: Part-1

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The alginate–chitosan composite sponges with biogenic Ag nanoparticles produced by combining of cryostructuration, ionotropic gelation and ion replacement methods;International Journal of Polymeric Materials and Polymeric Biomaterials;2020-08-11

2. pH-Sensitive Chitosan–Sodium Phytate Core–Shell Hollow Beads and Nanocapsules for the Encapsulation of Active Ingredients;Journal of Agricultural and Food Chemistry;2019-02-21

3. Enhancement in the stability of alginate gels prepared with mixed solution of divalent ions using a diffusion through dialysis tube (DTDT) approach;Journal of Macromolecular Science, Part A;2017-04-19

4. Preparation and Properties of a Chitosan–Hyaluronic Acid-Polypyrrole Conductive Hydrogel Catalyzed by Laccase;Journal of Polymers and the Environment;2016-09-15

5. Microencapsulation of Lactobacillus SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its Cholesterol Reducing Potential and Resistance Against pH, Temperature and Storage;Journal of Food Process Engineering;2016-07-26

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