Sequential optimization of bioprocess nutritional parameters for maximum l-asparaginase production from Pseudomonas aeruginosa BGR1I1
Author:
Affiliation:
1. Department of FQA, College of FPTBE, Anand Agricultural University, Anand, India
2. Department of Biotechnology, Veer Narmad South Gujarat University, Surat, India
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10242422.2021.2018420
Reference25 articles.
1. l-asparaginase production by Pseudomonas aeruginosa in solid-state culture: evaluation and optimization of culture conditions using factorial designs
2. Production, characterization and bioinformatics analysis of l-asparaginase from a new Stenotrophomonas maltophilia EMCC2297 soil isolate
3. Purification and characterization of l-asparaginase from Pseudomonas aeruginosa strain SN004: Production optimization by statistical methods
4. Production, purification and characterization of L-asparaginase from Streptomyces gulbargensis
5. Asparaginase pharmacokinetics and implications of therapeutic drug monitoring
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