Purification and characterization of l-asparaginase from Pseudomonas aeruginosa strain SN004: Production optimization by statistical methods-Reference-Cited by-同舟云学术

Purification and characterization of l-asparaginase from Pseudomonas aeruginosa strain SN004: Production optimization by statistical methods

Published:2015-07 Issue:3 Volume:4 Page:388-397
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Badoei-Dalfard Arastoo

Funder

Research Council of the Shahid Bahonar University of Kerman and the Research Council of the Ministry of Science, Research & Technology (grant no. 3.87621)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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3. Comparative pharmacokinetic studies of three asparaginase preparations;Asselin;J. Clin. Oncol.,1993

4. Screening and isolation of an organic solvent tolerant-protease from Bacillus sp. JER02: activity optimization by response surface methodology;Badoei-Dalfard;J. Mol. Catal. B: Enzym.,2013

5. Structural and functional stabilization of l-asparaginase via subunit: immobilization on to highly activated supports;Balcao;Biotechnol. Prog.,2001

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