Optimisation, scope and advantages of the synthesis of chiral phenylethanols using whole seeds of Bauhinia variegata L. (Fabaceae) as a new and stereoselective bio-reducer of carbonyl compounds-Reference-Cited by-同舟云学术

Optimisation, scope and advantages of the synthesis of chiral phenylethanols using whole seeds of Bauhinia variegata L. (Fabaceae) as a new and stereoselective bio-reducer of carbonyl compounds

Published:2020-07-07 Issue:2 Volume:39 Page:109-123
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Demmel Gabriela I.¹,Bordón Daniela L.²,Vázquez Ana M.¹,Decarlini María F.¹,Ruiz Gustavo M.³,Cantero Juan J.⁴,Rossi Laura I.⁵⁶,Aimar Mario L.²^ORCID

Affiliation:

1. Cátedra de Tecnología Química, Facultad de Ciencias Químicas, Universidad Católica de Córdoba, Córdoba, Argentina

2. Cátedra de Química Aplicada, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Córdoba, Argentina

3. Herbario Marcelino Sayago, Facultad de Ciencias Agropecuarias, Universidad Católica de Córdoba, Cordoba, Argentina

4. Facultad de Agronomía y Veterinaria, Departamento de Biología Agrícola, Universidad Nacional de Río Cuarto, Río Cuarto, Argentina

5. Departamento de Química Orgánica, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Córdoba, Argentina.;

6. Instituto de Investigaciones en Físico-Química de Córdoba, (INFIQC-CONICET), Córdoba, Argentina

Funder

Secretaría de Ciencia y Tecnología de la Universidad Nacional de Córdoba

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2020.1789115

Reference52 articles.

1. Lyophilized Rhodotorula yeast as all-in-one redox biocatalyst: Access to enantiopure building blocks by simple chemoenzymatic one-pot procedures

2. Fruits of the glossy privet (Ligustrum lucidum—Oleaceae) as biocatalysts for producing chiral aromatic alcohols

3. Preparation of chiral alcohols by enantioselective reduction of prochiral ketones with Sinapis alba seeds as biocatalyst

4. Lens culinaris: A new biocatalyst for reducing carbonyl and nitro groups

5. Edible catalysts for clean chemical reactions: Bioreduction of aromatic ketones and biooxidation of secondary alcohols using plants

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