Biotransformation of (+)-carvone and (−)-carvone using human skin fungi: A green method of obtaining fragrances and flavours-Reference-Cited by-同舟云学术

Biotransformation of (+)-carvone and (−)-carvone using human skin fungi: A green method of obtaining fragrances and flavours

Published:2017-09-15 Issue:5 Volume:36 Page:396-400
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Santos Rogério Aparecido Minini dos¹²,Souza Felipe de Oliveira²,Pilau Eduardo Jorge³,Porto Carla³,Gonçalves José Eduardo⁴⁵,Oliveira Arildo José Braz de²,Gonçalves Regina Aparecida Correia²

Affiliation:

1. Department of Pharmacy, University Center Cesumar – Unicesumar, Maringá, Brazil;

2. Department of Pharmacy, Graduate Program in Pharmaceutical Science, State University of Maringá, Maringá, Brazil;

3. Chemistry Department, State University of Maringá, Maringá, Brazil;

4. Program of Master in Clean Technology, University Center Cesumar – Unicesumar, Maringá, Brazil;

5. Cesumar Institute of Science, Technology and Innovation – ICETI, Maringá, Brazil

Funder

State University of Maringá and University Center Cesumar

Brazilian government

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2017.1376049

Reference21 articles.

1. Biocatalytic reduction of (+)-carvone and (−)-carvone in submerged cultures of the fungi Penicillium citrinum and Fusarium oxysporium

2. Biotransformations of monoterpenes by photoautotrophic micro-organisms

3. Fragrance material review on laevo-carveol

4. Biocatalysis and biotransformation in Brazil: An overview

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