Preparation of curcumin-carrying nanoemulsions using mono- and diacylglycerides enzymatically structured with bioactive fatty acids-Reference-Cited by-同舟云学术

Preparation of curcumin-carrying nanoemulsions using mono- and diacylglycerides enzymatically structured with bioactive fatty acids

Published:2019-08-05 Issue:2 Volume:38 Page:93-103
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Esperón-Rojas Alaina Alessa¹^ORCID,Baeza-Jiménez Ramiro²^ORCID,García Hugo S.¹^ORCID

Affiliation:

1. UNIDA, Tecnologico Nacional de Mexico/Instituto Tecnologico de Veracruz, Veracruz, México;

2. Centro de Investigación y Desarrollo, Delicias, México

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2019.1646254

Reference33 articles.

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2. Baeza-Jiménez R, García-Galindo HS. 2013. In: González Aguilar GA, Vallejo Córdoba B, González Córdova AF, Álvarez Parrilla E, García HS, editors. Lípidos funcionales de origen animal. México, North America: AGT Editor; p. 509–533.

3. Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols

4. Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation

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