Solid-state fermentation of co-products from palm oil processing: Production of lipase and xylanase and effects on chemical composition-Reference-Cited by-同舟云学术

Solid-state fermentation of co-products from palm oil processing: Production of lipase and xylanase and effects on chemical composition

Published:2018-01-11 Issue:5 Volume:36 Page:381-388
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Oliveira Ana C.¹,Amorim Graziella M.¹,Azevêdo José Augusto G.²,Godoy Mateus G.³,Freire Denise M. G.¹

Affiliation:

1. Universidade Federal do Rio de Janeiro, Instituto de Química, Departamento de Bioquímica, Rio de Janeiro, RJ, Brazil;

2. Universidade Estadual de Santa Cruz, Ciências Agrárias e Ambientais, Ilhéus, BA, Brazil;

3. Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, RJ, Brazil

Funder

CNPq

CAPES

FAPERJ

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2018.1425400

Reference67 articles.

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2. Estimation of fungal growth in a solid state fermentation system

3. Alimon AR, Wan Zahari WM. 2012. Recent advances in the utilization of oil palm by-products as animal feed. In International Conference on Livestock Production and Veterinary Technology (ICARD); [cited 2017 Apr 03]. Available from: http://umkeprints.umk.edu.my/1148/.

4. Efeitos de dietas com níveis crescentes de milho no metabolismo ruminal de energia e proteína em bubalinos

5. Production of cellulases and xylanase by Aspergillus fumigatus SK1 using untreated oil palm trunk through solid state fermentation

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