Exploring Consumer Acceptance of Insect-based Snack Products in Ireland-Reference-Cited by-同舟云学术

Exploring Consumer Acceptance of Insect-based Snack Products in Ireland

Published:2021-07-24 Issue:6 Volume:27 Page:267-290
ISSN:1045-4446
Container-title:Journal of Food Products Marketing
language:en
Short-container-title:Journal of Food Products Marketing

Author:

Herbert Megan¹,Beacom Emma¹^ORCID

Affiliation:

1. Department of Food Business and Development, Cork University Business School, University College Cork, Cork, Ireland

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454446.2021.1994080

Reference63 articles.

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2. Beyond nutrients, health effects of entomophagy: a systematic review

3. Edible insects and young adults in a north-east Italian city an exploratory study

4. Consumer attitudes toward entomophagy before and after evaluating cricket ( Acheta domesticus )‐based protein powders

5. New protein sources and food legislation: the case of edible insects and EU law

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