Brazilian Consumer Preferences for Processed Tomato Packaging Using Conjoint Analysis-Reference-Cited by-同舟云学术

Brazilian Consumer Preferences for Processed Tomato Packaging Using Conjoint Analysis

Published:2017-07-10 Issue:6 Volume:24 Page:724-744
ISSN:1045-4446
Container-title:Journal of Food Products Marketing
language:en
Short-container-title:Journal of Food Products Marketing

Author:

Oenning Eduardo José¹^ORCID,Guimarães Junior Djalma²,Medeiros Denise Dumke de³^ORCID

Affiliation:

1. Production Engineering Department, Technological Center of Mato Grosso (CTMAT), Mato Grosso State University (UNEMAT), Barra do Bugres, MT, Brazil

2. Logistics Department, University of Pernambuco (UPE), Nazaré da Mata, PEBrazil

3. Research Group PLANASP, Production Engineering Department, Center of Technology and Geosciences, Federal University of Pernambuco (UFPE), Recife, PE, Brazil

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454446.2017.1344598

Reference56 articles.

1. ABIA. (2016). Food Industry Brazilian Association. Numbers sector: Billing. Retrieved May 20, 2016, from http://www.abia.org.br/vsn/anexos/faturamento2015.pdf

2. Consumer perceptions of product packaging

3. Consumer perception of functional foods: A conjoint analysis with probiotics

4. Consumer preferences in food packaging: CUB models and conjoint analysis

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of packaging design visual elements on consumers’ purchase intention: a comparison study on organic food and non-food products;Organic Agriculture;2023-11-08

2. Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?;Journal of Food Composition and Analysis;2023-06

3. Eco-designed retail packaging: The empirical conceptualization and measurement;Journal of Cleaner Production;2022-12

4. Conjoint analysis: the assumptions, applications, concerns, remedies and future research direction;International Journal of Quality & Reliability Management;2021-12-28

5. Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective;Foods;2021-04-30