Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments-Reference-Cited by-同舟云学术

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Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments

Published:2016-06-23 Issue:6 Volume:22 Page:658-682
ISSN:1045-4446
Container-title:Journal of Food Products Marketing
language:en
Short-container-title:Journal of Food Products Marketing

Author:

Wongprawmas Rungsaran,Pappalardo Gioacchino,Canavari Maurizio,Pecorino Biagio

Funder

Assessorato Regionale delle Attività Produttive della Regione Siciliana

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1080/10454446.2015.1121438

Reference57 articles.

1. Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

2. Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods

3. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

4. Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread

5. Using Attribute Importance Rankings Within Discrete Choice Experiments: An Application to Valuing Bread Attributes

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