Study of Consumer Preferences in Regard to the Blonde Orange Cv.Washington Navel“Arancia Di Ribera PDO”
Author:
Affiliation:
1. Department of Agriculture and Forest Sciences, Università degli Studi di Palermo, Palermo, Italy
Funder
Italian Ministry of Agriculture, Food and Forestry Policies (MI.P.A.A.F.)
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454446.2016.1164102
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1. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef
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