Examining Attitudes Toward Food Quality Labels: Evidence from Czechia
Author:
Affiliation:
1. Department of Marketing, University of Economics, Prague, the Czech Republic
Funder
Vysoká Škola Ekonomická v Praze
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454446.2020.1745347
Reference37 articles.
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2. Babička, L. (2012). Průvodce světem potravin. Bezpečnostpotravin.cz. Retrieved from http://www.bezpecnostpotravin.cz/
3. Consumer Understanding and Use of Food and Nutrition Labeling in Turkey
4. Use of Nutrition Facts Panels among Adults Who Make Household Food Purchasing Decisions
5. Toward Practical Definitions of Quality for Food Science
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