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Extracting antioxidants from blueberries

Published:2023-07-03 Issue:11-15 Volume:46 Page:225-237
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Cravino Jake A.¹²,Manwaring Corey W.¹²³,Stathakis Jonathan G. H.¹²,Shalliker Ross Andrew¹²

Affiliation:

1. School of Science, Western Sydney University, South Parramatta, NSW, Australia

2. Australian Centre of Research on Separation Science, School of Science, Western Sydney University, South Parramatta, NSW, Australia

3. Ubiquinox, Parramatta, NSW, Australia

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2023.2240913

Reference41 articles.

1. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

2. High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

3. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

4. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases

5. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

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2. High performance liquid chromatography coupled with post – Column derivatization methods in food analysis: Chemistries and applications in the last two decades;Food Chemistry;2024-06

3. A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries);Horticulturae;2024-04-30

4. Improving Hplc Post-Column Derivatisation Assays Via In-Column Derivatisation;2024

5. Exploring the relationship between blueberry size and antioxidant content;Journal of Liquid Chromatography & Related Technologies;2023-07-03

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