Concurrent Analysis of Theanine, Caffeine, and Catechins Using Hydrophobic Selective C12 Stationary Phase
Author:
Affiliation:
1. Academy of Scientific and Innovative Research (AcSIR), Tea Technology Lab, Hill Area Tea Science Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2014.962144
Reference16 articles.
1. Flavan-3-ols: Nature, occurrence and biological activity
2. Tea Chemistry
3. Cancer chemoprevention with green tea catechins by targeting receptor tyrosine kinases
4. Tea flavonoids and cardiovascular diseases: A review
5. Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
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