Phytotherapy with active tea constituents: a review
Author:
Funder
Council of Scientific and Industrial Research, India
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-020-01154-y.pdf
Reference109 articles.
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2. Ahmed S, Rehman A, Hasnain A, Lalonde M, Goldberg VM, Haqqi TM (2002) Green tea polyphenol epigallocatechin-3-gallate inhibits the IL-1β-induced activity and expression of cyclooxygenase-2 and nitric oxide synthase-2 in human chondrocytes. Free Radic Bio Med 33:1097–1105. https://doi.org/10.1016/s0891-5849
3. Al-Goblan AS, Al-Alfi MA, Khan MZ (2014) Mechanism linking diabetes mellitus and obesity. Diabetes Metab Syndr Obes 7:587–591. https://doi.org/10.2147/DMSO.S67400
4. Anantharaju PG, Gowda PC, Vimalambike MG, Madhunapantula SV (2016) An overview on the role of dietary phenolics for the treatment of cancers. Nutr J 15:99. https://doi.org/10.1186/s12937-016-0217-2
5. Anderson RA, Polansky MM (2002) Tea enhances insulin activity. J Agric Food Chem 50:7182–7186. https://doi.org/10.1021/jf020514c
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