Rapid HPLC Method for Determination of Vitamin C, Phenolic Acids, Hydroxycinnamic Acid, and Flavonoids in Seasonal Samples of Emblica officinalis Juice-Reference-Cited by-同舟云学术

Rapid HPLC Method for Determination of Vitamin C, Phenolic Acids, Hydroxycinnamic Acid, and Flavonoids in Seasonal Samples of Emblica officinalis Juice

Published:2014-08-22 Issue:5 Volume:38 Page:619-624
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Bansal Vasudha¹²,Sharma Anupma²,Ghanshyam C.²,Singla M. L.²

Affiliation:

1. a Academy of Scientific and Innovative Research , Council of Scientific and Industrial Research (AcSIR) , Chandigarh , India

2. b Agrionics Division (V-1) CSIR-Central Scientific Instruments Organisation (CSIO) , Chandigarh , India

Funder

One of the authors, Vasudha Bansal, gracefully acknowledges the grant of Senior Research Fellowship from University Grant Commission (UGC), New Delhi.

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2014.936608

Reference25 articles.

1. Evaluation of Antidiarrheal Potential ofEmblica officinalis.

2. Influence of Growth and Ripening of Physalis minima L. Fruit on its Antibacterial Potential

3. Effect of pasteurization temperature on quality of aonla juice during storage

4. Influence of Amla (Emblica officinalis Gaertn.) on Hypercholesterolemia and Lipid Peroxidation in Cholesterol-Fed Rats

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