NOVEL REAGENT FOR THE SENSITIVE DETERMINATION OF FREE FATTY ACIDS BY HPLC WITH FLUORESCENCE DETECTION AND IDENTIFICATION WITH MASS SPECTROMETRY AND APPLICATION TO SEVERAL MEDICINAL HERBS-Reference-Cited by-同舟云学术

NOVEL REAGENT FOR THE SENSITIVE DETERMINATION OF FREE FATTY ACIDS BY HPLC WITH FLUORESCENCE DETECTION AND IDENTIFICATION WITH MASS SPECTROMETRY AND APPLICATION TO SEVERAL MEDICINAL HERBS

Published:2013-05 Issue:15 Volume:36 Page:2107-2124
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Chen Guang¹²³⁴,Wang Chengyan³,You Jinmao¹³⁴,Song Cuihua³⁴,Sun Zhiwei³⁴,Li Guoliang²³,Kang Li²³

Affiliation:

1. a Key Laboratory of Adaptation and Evolution of Plateau Biota, Northwest Plateau Institute of Biology, Chinese Academy of Sciences , Xining , People's Republic of China

2. b Graduate School of the Chinese Academy of Sciences , Beijing , People's Republic of China

3. c The Key Laboratory of Life-Organic Analysis , Qufu Normal University , Qufu Shandong , China

4. d Key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine , Qufu Normal University , Qufu Shandong , China

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2012.712934

Reference33 articles.

1. Fatty-acid composition of some mangroves

2. Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars

3. Analysis of fatty acids by column liquid chromatography

4. Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties

5. Subgrouping of Pseudomonas cepacia by cellular fatty acid composition

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