VARIATION OF SULFORAPHANE LEVELS IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) DURING FLOWER DEVELOPMENT AND THE ROLE OF GENE AOP2
Author:
Affiliation:
1. a Chinese Institute of Vegetables and Flowers , Chinese Academy of Agricultural Sciences , Beijing , China
2. b Supervision and Testing Center for Vegetable Quality , Ministry of Agriculture , Beijing , China
Funder
The study is supported by National Nature Science Foundation (31372067), China Agriculture Research System (CARS-25-A), the National High Technology Research and Development Program (863 Program) (2012AA100105), the Key Projects in the National Science & Technology Pillar Program (2013BAD01B04)and the Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture People's Republic of China.
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2012.704608
Reference26 articles.
1. No de novo sulforaphane biosynthesis in broccoli seedlings
2. Evolutionary dynamics of an Arabidopsis insect resistance quantitative trait locus
3. Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo
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