Efficient method for large-scale preparation of two components H and I of Sg-6 saponins from whole seeds of wild soybean (Glycine soja Sieb. and Zucc.)-Reference-Cited by-同舟云学术

Efficient method for large-scale preparation of two components H and I of Sg-6 saponins from whole seeds of wild soybean (Glycine soja Sieb. and Zucc.)

Published:2016-08-26 Issue:14 Volume:39 Page:640-646
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Itabashi Mei¹²,Tsukamoto Chigen²,Kurosaka Ayaka¹²,Krishnamurthy Panneerselvam³,Shin Tai-Sun⁴,Yang Seung Hwan⁵,Son Eunho⁶,Chung Gyuhwa¹

Affiliation:

1. Department of Biomedical and Electronic Engineering, Chonnam National University, Yeosu, Republic of Korea

2. Faculty of Agriculture, Iwate University, Morioka, Japan

3. Soybean Applied Genomics Research Unit, National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, Japan

4. Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea

5. Department of Biotechnology, Chonnam National University, Yeosu, Republic of Korea

6. National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA, Jeonju, Republic of Korea

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2016.1227991

Reference20 articles.

1. Genetic and chemical polymorphisms of saponins in soybean seed

2. Components Responsible for the Undesirable Taste of Soybean Seeds

3. Soyasaponins Aa and Ab Exert an Anti-Obesity Effect in 3T3-L1 Adipocytes Through Downregulation of PPARγ

4. Soyasaponins Ab and Bb Prevent Scopolamine-Induced Memory Impairment in Mice without the Inhibition of Acetylcholinesterase

5. Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

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