Determination of astaxanthin in feeds using high performance liquid chromatography and an efficient extraction method-Reference-Cited by-同舟云学术

Determination of astaxanthin in feeds using high performance liquid chromatography and an efficient extraction method

Published:2016-01-02 Issue:1 Volume:39 Page:35-43
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Du Pengfei¹,Jin Maojun¹,Yang Lihua¹,Chen Ge¹,Zhang Chan¹,Jin Fen¹,Shao Hua¹,Yang Mao¹,Yang Xin²,She Yongxin¹,Wang Shanshan¹,Zheng Lufei¹,Wang Jing¹

Affiliation:

1. Key Laboratory for Agro-Products Quality and Food Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China

2. School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China

Funder

This study was supported by a Drafting Project of Chinese Agricultural Standard.

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2015.1119160

Reference34 articles.

1. Astaxanthin and Peridinin Inhibit Oxidative Damage in Fe2+-Loaded Liposomes: Scavenging Oxyradicals or Changing Membrane Permeability?

2. Non-provitamin A activity of carotenoids: immunoenhancement

3. Astaxanthin, a Carotenoid with Potential in Human Health and Nutrition

4. Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)

5. Effect of moist or dry heat cooking procedures on carotenoid retention and colour of fillets of rainbow trout (Oncorhynchus mykiss) fed astaxanthin or canthaxanthin

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