Chromatographic fingerprinting of some basils and the evaluation of their antioxidant properties with chemometric calculations
Author:
Affiliation:
1. Department of Inorganic Chemistry, Faculty of Pharmacy, Medical University of Lublin, Lublin, Poland
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2020.1801460
Reference72 articles.
1. Antioxidative and anti-inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β-aminobutyric acid elicitation
2. Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.)
3. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
4. Experimental and chemometric study of antioxidant capacity of basil ( Ocimum basilicum ) extracts
5. Influence of plant maturity on anthocyanin concentrations, phenolic composition, and antioxidant properties of 3 purple basil (Ocimum basilicum L.) cultivars
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