Microemulsion liquid chromatographic method for simultaneous separation and determination of five isoflavones in red clover
Author:
Affiliation:
1. School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, People’s Republic of China
2. School of Pharmacy, Lanzhou University, Lanzhou, People’s Republic of China
Funder
Gansu Drug Administration
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2020.1866599
Reference32 articles.
1. Effect of host plant selection and temperature on the structure of root nodules of red clover (Trifolium pratense L.)
2. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
3. Seasonal Variation of Red Clover (Trifolium pratense L., Fabaceae) Isoflavones and Estrogenic Activity
4. Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes
5. The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism
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