Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes-Reference-Cited by-同舟云学术

Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes

Published:2003-08-27 Issue:5 Volume:5 Page:325-332
ISSN:1462-8902
Container-title:Diabetes, Obesity and Metabolism
language:en
Short-container-title:

Author:

Howes J. B.,Tran D.,Brillante D.,Howes L. G.

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1463-1326.2003.00282.x/fullpdf

Reference29 articles.

1. Influence of type 2 diabetes mellitus on cardiovascular disease mortality: findings from the Hawaii-Los Angeles-Hiroshima study;Imazu;Diabetes Res Clin Pract,2002

2. Hypertension and diabetes;Jandeleit-Dahm;Curr Opin Nephrol Hypertens,2002

3. Risk factors for cardiovascular mortality and morbidity: the WHO multinational study of vascular disease in diabetes;Fuller;Diabetologia,2001

4. Endothelial function, vascular reactivity and gender differences in the cardiovascular system;Sader;Cardiovasc Res,2002

5. Prognostic value of coronary vascular endothelial dysfunction;Halcox;Circulation,2002

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of Commercial Red Clover (Trifolium pratense L.) Products for the Treatment of Symptoms in Menopausal Women—A Narrative Review;Nutraceuticals;2024-09-09

2. Effects of red clover (Trifolium pratense) isoflavones on menopausal metabolic syndrome : Systematic review;Korean Journal of Human Ecology;2024-08-31

3. Endothelial Dysfunction in Type 2 Diabetes with an Update on New Interventions;Contemporary Diabetes;2023

4. Short-Term Supplementation With Fermented Red Clover Extract Reduces Vascular Inflammation in Early Post-menopausal Women;Frontiers in Cardiovascular Medicine;2022-02-10

5. A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology;Nutrients;2021-08-02