Street food nostalgia and COVID-19 perceptions on street food desire

Author:

Das Payel1ORCID,Mandal Santanu23ORCID,Dubey Ritesh Kumar4,Kaur Tavleen5,Dixit Saurabh Kumar6ORCID

Affiliation:

1. School of Communications, XIM University, Harirajpur, Bhubaneshwar, India

2. Amrita School of Business, Amrita Vishwa Vidyapeetham, Amravati, Nowlur, Guntur, India

3. Department of Business Analytics, GITAM Institute of Management, GITAM (deemed to be University), Rushikonda, Vishakhapatnam, India

4. Department of Accounting and Finance, Xavier Institute of Management, XIM University, Bhubaneswar, India

5. Department of HR and OB, Woxsen School of Business, Woxsen University, Hyderabad, India

6. Department of Tourism & Hotel Management, North-Eastern Hill University, Shillong, India

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Reference65 articles.

1. Agatha, C. (2021). influence of café atmosphere and product variation toward customer satisfaction at Kimbab Nara Medan [Bachelor thesis]. Universitas Pelita Harapan.

2. Exploring the components of meal-sharing experiences with local foods: a netnography approach

3. Bibliometric Analysis of Researches on Street Food

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