Middle School Stakeholder Perceptions of School Nutrition Reform Since the Healthy, Hunger-Free Kids Act of 2010-Reference-Cited by-同舟云学术

Middle School Stakeholder Perceptions of School Nutrition Reform Since the Healthy, Hunger-Free Kids Act of 2010

Published:2021-08-04 Issue:5 Volume:52 Page:276-287
ISSN:1932-5037
Container-title:American Journal of Health Education
language:en
Short-container-title:American Journal of Health Education

Author:

Evans Retta R.¹,Orihuela Catheryn¹,Mrug Sylvie¹

Affiliation:

1. University of Alabama at Birmingham

Funder

Institute of Education Sciences, U.S. Department of Education

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19325037.2021.1955226

Reference35 articles.

1. Successes and Challenges in School Meal Reform: Qualitative Insights From Food Service Directors

2. US Department of Agriculture FaNS. Healthy, Hunger-Free Kids Act. https://www.fns.usda.gov/cn/healthy-hunger-free-kids-act. Published November 11, 2013. Accessed January 4, 2021.

3. US Department of Agriculture FaNS. Child nutrition programs: Flexibilities for milk, whole grains, and sodium requirements. Final Rule. Fed Regist2018:63775–63791.

4. Impact Of The Healthy, Hunger-Free Kids Act On Obesity Trends

5. Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

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