Calorie disclosure and color-coding on QSR menus: A multi-method approach using eye-tracking technology, grouping and surveys-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Calorie disclosure and color-coding on QSR menus: A multi-method approach using eye-tracking technology, grouping and surveys

Published:2018-01-30 Issue:1 Volume:21 Page:38-64
ISSN:1525-6480
Container-title:International Journal of Hospitality & Tourism Administration
language:en
Short-container-title:International Journal of Hospitality & Tourism Administration

Author:

Schwebler Sina A¹,Harrington Robert J²,Ottenbacher Michael C³

Affiliation:

1. Heilbronn University, Fakultät International Business, Heilbronn, Germany

2. School of Hospitality Business Management, Washington State University, Richland, WA, USA

3. Department of Hospitality Management, Kansas State University, Manhattan, KS, USA

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/15256480.2018.1429339

Reference45 articles.

1. An efficient eye detection and tracking system based on particle swarm optimization and adaptive block-matching search algorithm

2. Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels

3. Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

4. Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?

5. Investigating the Impact of Menu Labeling on Revenue and Profit in a Foodservice Operation

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological Measurements in Hospitality and Tourism Research: A Systematic Review and New Theoretical Directions;Journal of Hospitality & Tourism Research;2023-09-26

2. Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study;Sustainability;2023-08-23

3. Identifying and categorizing influencers on Instagram with eye tracker;Spanish Journal of Marketing - ESIC;2023-07-18

4. A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling;Foods;2022-05-31

5. Investigating Consumers’ Online Restaurant Selection Behaviors Using Eye-tracking Technology and Retrospective Think-aloud Interviews;International Journal of Hospitality & Tourism Administration;2022-03-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3