Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?-Reference-Cited by-同舟云学术

Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?

Published:2009-09 Issue:3 Volume:85 Page:258-273
ISSN:0022-4359
Container-title:Journal of Retailing
language:en
Short-container-title:Journal of Retailing

Author:

Burton Scot,Howlett Elizabeth,Tangari Andrea Heintz

Publisher

Elsevier BV

Subject

Marketing

Reference30 articles.

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3. Scientific Method and Retailing Research: A Retrospective;Brown;Journal of Retailing,2008

4. Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants;Burton;American Journal of Public Health,2006

5. Using Informational Labeling to Influence the Market for Quality in Food Products;Caswell;American Journal of Agricultural Economics,1996

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