Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia
Author:
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/15256480.2013.782215
Reference40 articles.
1. Quality, satisfaction and behavioral intentions
2. A model of destination image formation
3. Sample Size Effects on Chi Square and Other Statistics Used in Evaluating Causal Models
4. Factors influencing destination image
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