Wheat and Flour Quality Related to Baking Performance in Industrial French Bread Processes
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Published:1986-01
Issue:4
Volume:36
Page:387-398
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ISSN:0001-5121
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Container-title:Acta Agriculturae Scandinavica
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language:en
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Short-container-title:Acta Agriculturae Scandinavica
Publisher
Informa UK Limited
Reference14 articles.
1. HERITABILITIES OF AND CORRELATIONS AMONG QUALITY TRAITS IN WHEAT
2. EVALUATION OF SCREENING TESTS FOR QUALITY OF BREAD WHEAT
3. Bolling, H. What is baking quality? Proceedings from 22nd Nordic Cereal Congress, Norwegian Cereal Association. pp.293–307. (1984)
Cited by
3 articles.
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