Influence of Environment and Genotype on Spring Wheat Yield and Bread-Making Quality under Finnish Conditions
Author:
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064719209410208
Reference29 articles.
1. Characterization and quantification of low molecular weight glutenins in durum wheats
2. HERITABILITIES OF AND CORRELATIONS AMONG QUALITY TRAITS IN WHEAT
3. Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality
4. Early generation selection in wheat. II. Grain quality
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The influences of genotype, environment, and genotype×environment interaction on wheat quality;Australian Journal of Agricultural Research;2008
2. Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars;Journal of Plant Nutrition and Soil Science;2004-06
3. Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono- and polymeric proteins in wheat;The Journal of Agricultural Science;2003-05
4. Tissue Nitrogen as a Base for Recommendations of Additional Nitrogen to Spring Wheat in Southern Finland;Acta Agriculturae Scandinavica, Section B - Soil & Plant Science;1992-09
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