The Influence of Low Voltage Electrical Stimulation on Some Physical and Sensoric Properties of Beef
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015128409435405
Reference32 articles.
1. The electrical stimulation of beef carcasses
2. Electrical stimulation of beef sides
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods;Aquaculture;2007-11
2. Structural Changes in Beef Longissimus dorsi Induced by Postmortem Low Voltage Electrical Stimulation;Journal of Food Science;2006-08-25
3. Effect of electrical stimulation on the rheological properties of rabbit skeletal muscle;Meat Science;1991-01
4. Chemical and Physical Characteristics of Beef Chuck Muscles: Effect of Electrical Stimulation, Hot Boning and High Temperature Conditioning;Journal of Food Science;1988-03
5. Electrical stimulation and ageing of carcasses from red, fallow and New Zealand wapiti-type male deer;Journal of the Science of Food and Agriculture;1988
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