Effects of commercial thinning, log position in the stem, and cutting width on the surface quality of cants produced by a chipper-canter
Author:
Affiliation:
1. Département des sciences du bois et de la forêt, Université Laval, Quebec City, Canada
2. Département des Sciences appliquées, Université du Québec en Abitibi-Témiscamingue, Rouyn Noranda, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Informa UK Limited
Subject
General Materials Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/17480272.2016.1232308
Reference26 articles.
1. Knots in trees: strain distribution in a naturally optimised structure
2. Modelling knot morphology as a function of external tree and branch attributes
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1. Effects of log temperature, cutting width, and knots on the surface quality of the cants produced by a chipper-canter;Wood Material Science & Engineering;2023-12-30
2. Effects of cutting speed and feed per knife on energy requirements for processing black spruce logs with a chipper-canter;Canadian Journal of Forest Research;2023-11-14
3. Influence of storage time and log length on the distribution of wood chip size;BioResources;2023-05-05
4. Effect of variable engineered micro-geometry of the cutting edges of circular saws on the surface quality of SPF boards;European Journal of Wood and Wood Products;2023-04-26
5. Effects of log temperature, moisture content, and cutting width on energy requirements for processing logs by a chipper–canter;Wood Material Science & Engineering;2022-02-14
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