Microorganisms associated with fermentation of African locust bean (Parkia filicoidea) during iru preparation
Author:
Affiliation:
1. Department of Botany, University of Ibadan, Ibadan, Nigeria
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/0142968X.1981.11904236
Reference2 articles.
1. Frazier, W.C. (1967): Food microbiology p. 450. 2nd Ed. New York & London: McGraw-Hill.
2. Seeley, H.W. & vanDemark, P.J. (1972): Microbes in action:a laboratory in microbiology 2nd ed, San Francisco: W.H. Freeman.
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