Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments-Reference-Cited by-同舟云学术

Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments

Author:

Owusu-Kwarteng James¹^ORCID,Parkouda Charles²,Adewumi Gbenga Adedeji³,Ouoba Labia Irène Ivette⁴,Jespersen Lene⁵

Affiliation:

1. Department of Food Science and Technology, University of Energy and Natural Resources, Sunyani, Ghana

2. CNRST/IRSAT/DTA, Centre National de la Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso

3. Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria

4. Department of Health and Human Sciences, Microbiology Research Unit, London Metropolitan University, London, UK

5. Department of Food Science, Food Microbiology, University of Copenhagen, Copenhagen, Denmark

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference151 articles.

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