Investigation Of The β-Carotene Content Of Yellow Varieties Of Cassava (Manihot Esculenta Crantz)
Author:
Affiliation:
1. Tropical Development and Research Institute, 56-62 Gray’s Inn Road, London WC1X 8LU, UK
2. Department of Crop Science, Faculty of Agriculture, University of Ghana, PO Box 44, Legan, Accra, Ghana
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/0142968X.1983.11904288
Reference2 articles.
1. Hume, E.M. & Krebs, H.A. (1949). Vitamin A requirements of human adults. Med. Res. Council Spec. Rept. Ser. No 264. London: HMSO.
2. Martin, F.W. (1979): In Tropical foods: chemistry and nutrition, ed G.E. Inglett and G. Charalambous, Vol. 1. pp 249-263. New York: Academic Press.
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