COMPOSITION, NUTRITIONAL VALUE AND TOXIC SUBSTANCES OF THE TROPICAL YAMS
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Elsevier
Reference13 articles.
1. Bartlett, H. H., U.S. Dept. of Agriculture Bull. 189. Washington (1910).
2. Yams;Coursey,1977
3. Jeffers, H. F., and Haynes, P. H., Proc. 1st Internat. Symp. Tropical Root Crops, Trinidad 2(VI):72–77 (1977).
4. Biosynthesis of dioscorine
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